Jump to Recipe·Print Recipe 5 (1) There are two components to the sauce in this dish: the pesto and creamy fondue. The pesto carries hints of asparagus, pistachio and olive, that when combined with the fondue creates a creamy sauce with a rich, silky taste and texture. Eating With Your Eyes: Additional Pestos: Tomato-Basil Pesto–A … Continue reading Pappardelle in Creamy Pesto Sauce