Ingredients

For Making Hariyali Spice Blend:

2 tsp. coriander seeds

1 tsp. cumin seeds

1 tsp. fennel seeds

1 clove

1/2 star anise

1 tsp. Kashmiri red chili powder (optional)

1/2 tsp. ground turmeric

For Making Paneer Hariyali:

2 tbsp. oil

1 bay leaf

2 green chilies, minced

1 tbsp. ginger paste

2 tbsp. garlic paste

1 cup onion, diced into thin strips

2 tsp. hariyali masala (spice blend–for recipe, look above to top of this section)

1/2 cup broccoli, roughly chopped into small florets

1/2 cup frozen peas

1/2 cup peppers, diced small

1/2 cup tomatoes, roughly chopped 

1/4 cup milk

1/2 cup heavy cream

4 cups spinach, finely chopped

1 cup mustard greens, finely chopped

1/4 cup each of chickpea and wheat flour, dissolved in 1/4 cup water

1/2–3/4 cup grated paneer

1/2 cup water

Salt to taste (approx. 1 tsp.)

A quarter wedge of lemon or 1/2 tsp. lemon juice