Description

Cabbage and peas are steamed to perfection, then simmered in a light and refreshing onion sauce.

Scale

Ingredients

2 tbsp. oil

4 cups cabbage, cut into 1 cm. squares

1/2 cup frozen peas

1/2 cup onions, roughly diced

1 tbsp. ginger paste

1 tbsp. garlic paste

1/2 tsp. ground turmeric

1 tsp. Kashmiri red chili powder or 1/4 tsp. of cayenne pepper powder

1/2 tsp. Kitchen King masala (see notes below to see where this is available or for substitutions)

1/2 tsp. cumin seeds

1/2 tsp. caraway seeds (ajwain)

1/2 cup tomatoes, roughly chopped into 1 cm. squares

1/4 cup cilantro, finely chopped

1 1/2 cups water

Salt to taste (approximately 3/4-1 tsp.)

Instructions

Steam the cabbage and peas for 12-13 mins until the cabbage are tender but still have a bit of a bite.
Heat 1 tbsp. oil in a pan on med. heat for 2 mins. Add 1 tbsp. each of ginger and garlic paste. Saute for 30 secs.
Add 1/2 cup each of onions and cabbage along with the masalas: 1/2 tsp. each of ground turmeric and Kitchen King masala + 1 tsp. Kashmiri red chili powder. Stir to mix the sprices thoroughly and cook for 4-5 mins. If the spices stick to the bottom of the pan, add 2 tbsp. water.
Turn the stove off, let the mixture cool, then blend with 1 1/2 cups of water to a fine puree.
In the same pan, add 1 tbsp. oil and add 1 tsp. each of cumin and caraway seeds. Cook for 2-3 mins. until the seeds crackle and pop.
Toss in the tomatoes, and the remaining cabbage. Season with 3/4 tsp. salt and cook for 2 mins.
Add the onion-cabbage puree and simmer for another 2-3 mins.
Taste, adjust seasoning and serve. Light and refreshing Indian Cabbage Curry!

Notes

You can get Kitchen King masala online at https://foodsofnations.com/product/kitchen-king-masala/
If you don’t have Kitchen King masala or don’t have time or desire to try it, substitute with curry powder.

Category: Dinner
Cuisine: Indian

Nutrition

Serving Size: 1 cup
Calories: 76
Sugar: 3
Sodium: 410
Fat: 4.8
Saturated Fat: 0.7
Carbohydrates: 7.5
Fiber: 2.6
Protein: 1.8
Cholesterol: 0

Keywords: cabbage curry, cabbage sabzi, cabbage gravy, cabbage in a light sauce, patta gobi, patta gobi ki sabzi, dhaba style patta gobi, dhaba style patta gobi ki sabzi, curried cabbage, cabbage and peas, cabbage and peas curry