If you’re not familiar with Chole Bhature, its a chalupa-type fried bread accompanied by spicy, tangy chickpea stew. The following is the recipe for the Chole (chickpea stew). It’s also known as Chana Masala. Eating With Your Eyes:
Month: August 2020
Pappardelle in Creamy Pesto Sauce
There are two components to the sauce in this dish: the pesto and creamy fondue. The pesto carries hints of asparagus, pistachio and olive, that when combined with the fondue creates a creamy sauce with a rich, silky taste and texture. Eating With Your Eyes: Additional Pestos: Tomato-Basil Pesto–A comforting dish that combines the familiar […]
Matar Paneer
Onion-Tomato Gravy? Check. Paneer? Check. Garam Masala? Check. So what makes this the different from Shahi Paneer or Paneer Makhani or Paneer Pasanda. Two essential things: First, the lack of any sweetening agent such as cashews or honey or almonds and second, the absence of heavy cream or butter. Instead, this dish relies on heightening […]
