California Days

Farfalle in Walnut-Arugula Pesto
Recipes, California Days, Italian Nights, Noodle Corner

Farfalle in Quick & Easy 5 Min. Walnut-Arugula Pesto 0 (0)

As the mother of a 4-year old, I love pestos, particularly this Walnut-Arugula Pesto. Pestos require minimal prep work or cooking, are incredibly nutritious, and they freeze really well. So when my mini-mo suddenly says at 3 p.m. “Mama, my tummy is hungry”, I spring into action, Boil kettle Toss the boiling water & pasta […]

White Bean Soup
Recipes, California Days, Italian Nights, Toddler Meals

Quick & Easy Instant Pot Ribollita-A Hearty White Bean Soup With Toasted Croutons & Barley 0 (0)

The ribollita (white bean soup) I fell in love with at a small Italian enoteca near Chelsea Market was clear and uncluttered, infused with kale and veggies and a light smattering of beans. There was no bread. Since, then I’ve had many versions of this beloved dish–with breadcrumbs, with chunks of sourdough, with large slices […]

Eggplant Boureka--Crisp, flaky & golden
Recipes, California Days

Light, Flaky & Golden Eggplant Bourekas–Warm Eggplant & Creamy Cheese In Crisp Pastry Puffs 0 (0)

My Eggplant Bourekas are part of a long tradition of savory pastries or pies that can be found in many parts of the world. Argentina has Empanadas, India has Samosas & Veggie Puffs, Greece has Spanakopitas, Ethiopia has Sambusas and Israel has Bourekas. Some pies are baked in the oven, others are fried. Some are […]

Creamy, luscious Hariyali Paneer
Recipes, California Days, Something Olde, Something New

Hariyali Paneer ( A Creamy, Decadent and Nutritious Mixed Greens Curry With Fresh Indian Cheese) 0 (0)

What is Hariyali Paneer? There is an abundance of leafy green curry recipes amongst the regional cuisines of India. Hariyali Paneer borrows differe elements from cuisines and brings it all together harmoniously in one dish. Shades of palak and saag panner (spinach & mustard greens curry) can be seen in the way the leafy greens […]

Shells in Creamy Zucchini-Edamame Pesto
Recipes, California Days, Italian Nights

Shells Tossed in Warm Zucchini-Edamame Pesto–Vegan, Nut-Free & Protein Packed 0 (0)

Pesto in Italian means “to pound” with a mortar and pestle. Presumably we are pounding a set of ingredients into a raw sauce. As a vegetarian, I love the host of plant-based possibilities this opens up–arugula with walnut, peas with mint, asparagus with pistacho and of course, zucchini with edamame. The goal is threefold–bring veggies […]

Taste, adjust seasoning and serve Thai Basil Rasam
Recipes, California Days, Something Olde, Something New

Fragrant Thai Basil Rasam (Indian Thai Basil Soup) 0 (0)

If you love tom yum soup, you will adore Thai Basil Rasam. It’s fragrant, light, and oozing with flavor. Eating With Your Eyes: Other Tomato-Based Rasams: Similar, yet different, check out the Tomato-Basil Rasam (with Italian Basil) at https://veggiemashups.com/tomato-basil-rasam-2/ Fire-roasted tomatoes and leeks pair wonderfully in this Leek & Tomato Rasam at https://veggiemashups.com/leek-and-tomato-rasam-soup/ For Indian […]

Recipes, California Days, Toddler Meals

Toasted Croutons and Barley in a Hearty White Bean Ribollita–A Rustic Tuscan Soup With a Modern Twist 0 (0)

The white bean ribollita I fell in love with at a small Italian enoteca near Chelsea Market was clear and uncluttered, infused with kale and veggies and a light smattering of beans. There was no bread. Since, then I’ve had many versions of this beloved dish–with breadcrumbs, with chunks of sourdough, with large slices of […]