The veggies are chopped. The spices are ground. Lets fire up the stove!
One bite of this Vegetarian Soft Tofu Stew is enough to impess upon your mind the meaning of the elusive word Umami. What is Umami? There’s Salt & Sweet & Sour & Spicy & Bitter. But then there’s the not-so-easy-to-define sixth flavor–Umami. It rolls off the tongue with ease, but what does it actually mean? […]
Chinese Fried Rice or Chinese Fried Rice? Which one? I love my Chinese take-out. But it wasn’t until I stepped away from it that I started appreciating the depth and complexity of Chinese cuisine. There was Chinese Fried Rice at Spicytown and there was Chinese Fried Rice at Szchewan Gourmet. It was there at Little […]
