There is Aloo-Methi Sabzi (Potato-Fenugreek Sabzi), a classic. Then, along the same lines, there came along Aloo-Palak Sabzi (Potato-Spinach Sabzi). Evolving from the classics above, and celebrating the beautiful Swiss Chard abundantly available in California is this recipe.

The flavor profile? A little bit of sweetness from the Chard’s beet-like stems. A little bit of pepperiness from the leaves. A whole lotta’ goodness from the unctuous potatoes.