This is a dish inspired by South Indian chutneys that are called thogayals. Here, I have made an avocado thogayal and used it as a marinade on steamed cauliflower. The end result is a sabzi with a vibrant, pickled flavor. Assembling the Ingredients: 3 cups cauliflower (small to medium florets) 2 tbsp. ginger, cut into […]