On April 2, 2010, The Economic Times published an article with a title that loudly asked “an [i[conic Indian cabbage dish likely?” My answer? Every desi family, in almost every region in India, has a cabbage curry that’s mouth-watering. It’s an embarrasment of riches. The question is not whether there is an iconic Indian cabbage […]
Tag: Indian curry
Matar Paneer
Onion-Tomato Gravy? Check. Paneer? Check. Garam Masala? Check. So what makes this the different from Shahi Paneer or Paneer Makhani or Paneer Pasanda. Two essential things: First, the lack of any sweetening agent such as cashews or honey or almonds and second, the absence of heavy cream or butter. Instead, this dish relies on heightening […]