It’s heirloom tomatoes, its extra virgin olive oil and its lots of basil. The fragrance invites you in even before you set eyes on it. Why not make a pesto? Try it. It’s the ultimate time saver. It’s easy to make and delicious to boot. Eating With Your Eyes:
Tag: italian pasta
Carrot Gnocchi in Brown Butter Sauce
There’s nothing like making soft, pillowy gnocchi at home. It takes a bit of work and practice but I assure you it’s totally worth it. Once you master how to do it, not only can you make melt-in-your mouth gnocchis to order, you’ ll enjoy creating variations to suit your taste and temperament. Carrot and […]