The veggies are chopped. The spices are ground. Lets fire up the stove!
It might take lots of cajoling and quid pro quo deals to get a 4-year old to eat baby carrots and steamed broccoli. But boil some edamame and lightly season with salt and suddenly it’s easier to break through the veggie wall of resistance. It has a buttery, slight sweet yet nutty flavor that kids […]
Aviyal is an Indian stew with a base of coconut and yogurt. In this version, I’ve swapped the coconut out with walnuts. The first version of this recipe, I used 1/2 cup fresh coconut and 1/2 cup walnuts. I was amazed at how a complex layer of flavor was added, without compromising the basic avialness […]