The veggies are chopped. The spices are ground. Lets fire up the stove!
What is Vermicelli? Super thin noodles that can be made from semolina-wheat, durum-wheat, rice flour, or some combination of these flours. They cook very very swiftly. Why This Recipe? The a.m. hours can be a stressful time–getting ready for work, packing lunches, juggling the demands of toddlers preparing the morning meal. This 10 Min. Indian […]
Hakka Noodles, Manchow Soup, Chili Paneer, Gobi Manchurian–these are all classic Indo-Chinese dishes. In the late 19th century, a number of Chinese immigrants of the Hakka ancestry resided in Calcutta, India. They introduced their wonderful cooking to the Indians, who in turn, adapted these dishes to their tastes, peppering Chinese seasoning and techniques with Indian […]