The veggies are chopped. The spices are ground. Lets fire up the stove!
What is Hariyali Paneer? There is an abundance of leafy green curry recipes amongst the regional cuisines of India. Hariyali Paneer borrows differe elements from cuisines and brings it all together harmoniously in one dish. Shades of palak and saag panner (spinach & mustard greens curry) can be seen in the way the leafy greens […]
It’s easy. It’s restaurant style. It’s none other than Easy Restaurant Style Palak Paneer–a creamy concotion of spinach, spices and Indian cheese. It’s a classic yet unlike a lot of other curries, you will find that no two restaurants serve a palak parneer that tastes the same. This is because there is no standard spice […]