The veggies are chopped. The spices are ground. Lets fire up the stove!
What is Hariyali Paneer? There is an abundance of leafy green curry recipes amongst the regional cuisines of India. Hariyali Paneer borrows differe elements from cuisines and brings it all together harmoniously in one dish. Shades of palak and saag panner (spinach & mustard greens curry) can be seen in the way the leafy greens […]
Onion-Tomato Gravy? Check. Paneer? Check. Garam Masala? Check. So what makes this the different from Shahi Paneer or Paneer Makhani or Paneer Pasanda. Two essential things: First, the lack of any sweetening agent such as cashews or honey or almonds and second, the absence of heavy cream or butter. Instead, this dish relies on heightening […]