The veggies are chopped. The spices are ground. Lets fire up the stove!
What is Hariyali Paneer? There is an abundance of leafy green curry recipes amongst the regional cuisines of India. Hariyali Paneer borrows differe elements from cuisines and brings it all together harmoniously in one dish. Shades of palak and saag panner (spinach & mustard greens curry) can be seen in the way the leafy greens […]
The Many Variations of Vegan Spinach Curry There are many different regional cuisines in India and each one has their own version of a vegan spinach curry. You have Palakchi Paatal Bhaaji in Maharashtra, Gujarat’s Paalak Nu Shaak, Bengal’s Palong Shaak Bhaja, Kerala’s Cheera Thoran…. just to name a few. This recipe, Kerai Masiyal, is […]