The veggies are chopped. The spices are ground. Lets fire up the stove!
The ribollita (white bean soup) I fell in love with at a small Italian enoteca near Chelsea Market was clear and uncluttered, infused with kale and veggies and a light smattering of beans. There was no bread. Since, then I’ve had many versions of this beloved dish–with breadcrumbs, with chunks of sourdough, with large slices […]
The word rasam comes from the Sanskrit word “rasa” which means juice. Thus, rasams are always clear, light broths or looked at another way, instant soups. Traditional rasams have always been revered by people from the South of India for its warm and comforting touch. Generally, they have one of three bases: tomatoes, lentils or […]