The veggies are chopped. The spices are ground. Lets fire up the stove!
Pesto in Italian means “to pound” with a mortar and pestle. Presumably we are pounding a set of ingredients into a raw sauce. As a vegetarian, I love the host of plant-based possibilities this opens up–arugula with walnut, peas with mint, asparagus with pistacho and of course, zucchini with edamame. The goal is threefold–bring veggies […]
There are two components to the sauce in this dish: the pesto and creamy fondue. The pesto carries hints of asparagus, pistachio and olive, that when combined with the fondue creates a creamy sauce with a rich, silky taste and texture. Eating With Your Eyes: Additional Pestos: Tomato-Basil Pesto–A comforting dish that combines the familiar […]