The veggies are chopped. The spices are ground. Lets fire up the stove!
The Many Variations of Vegan Spinach Curry There are many different regional cuisines in India and each one has their own version of a vegan spinach curry. You have Palakchi Paatal Bhaaji in Maharashtra, Gujarat’s Paalak Nu Shaak, Bengal’s Palong Shaak Bhaja, Kerala’s Cheera Thoran…. just to name a few. This recipe, Kerai Masiyal, is […]
It’s easy. It’s restaurant style. It’s none other than Easy Restaurant Style Palak Paneer–a creamy concotion of spinach, spices and Indian cheese. It’s a classic yet unlike a lot of other curries, you will find that no two restaurants serve a palak parneer that tastes the same. This is because there is no standard spice […]
Pepper-Cumin (Milagu-Jeera) Rasam is an Indian veggie lover’s version of “chicken soup for the soul.” No chicken, real or faux, but plenty of pepper and cumin in a tamarind broth to warm the tippy toes of your feet and chase the blues away. Its a soul connection. This recipe is inspired by the Milagu-Jeera Rasam […]